Nutrition Facts for Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 264 |
| % Daily Value * |
| Total Fat 17.7g | 23% |
| Saturated Fat 6.9g | 35% |
| Trans Fat 1g |
| Cholesterol 81mg | 27% |
| Sodium 52mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 26.2g | 52% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 2.5mg | 14% |
| Calcium 14mg | 1% |
| Potassium 265mg | 6% |
| Phosphorus 216mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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