Nutrition Facts for Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 265 |
% Daily Value * |
Total Fat 16.4g | 21% |
Saturated Fat 5.5g | 28% |
Trans Fat 0.28g |
Cholesterol 79mg | 26% |
Sodium 39mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 29.4g | 59% |
Vitamin C 0mg | 0% |
Vitamin D 0.2mcg | 1% |
Iron 1.8mg | 10% |
Calcium 7mg | 1% |
Potassium 142mg | 3% |
Phosphorus 113mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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