Nutrition Facts for Beef, New Zealand, imported, variety meats and by-products, heart, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 119 |
| % Daily Value * |
| Total Fat 3.8g | 5% |
| Saturated Fat 0.97g | 5% |
| Trans Fat 0.06g |
| Cholesterol 140.1mg | 47% |
| Sodium 97.2mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.9g | 42% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.23mcg | 1% |
| Iron 4.9mg | 27% |
| Calcium 4.5mg | 0% |
| Potassium 310.7mg | 7% |
| Phosphorus 236.2mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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