Nutrition Facts for Beef, New Zealand, imported, variety meats and by-products, kidney, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 87 |
| % Daily Value * |
| Total Fat 2.6g | 3% |
| Saturated Fat 0.62g | 3% |
| Trans Fat 0.03g |
| Cholesterol 404mg | 135% |
| Sodium 175mg | 7% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 15.7g | 31% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.2mcg | 1% |
| Iron 3.8mg | 21% |
| Calcium 9mg | 1% |
| Potassium 225mg | 5% |
| Phosphorus 234mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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