Nutrition Facts for Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 128 |
| % Daily Value * |
| Total Fat 4g | 5% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0.08g |
| Cholesterol 206.6mg | 69% |
| Sodium 46.8mg | 2% |
| Total Carbohydrate 3.2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19.8g | 40% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 6.1mg | 34% |
| Calcium 3.4mg | 0% |
| Potassium 285.6mg | 6% |
| Phosphorus 337.5mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.