Nutrition Facts for Beef, New Zealand, imported, variety meats and by-products, liver, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 133 |
| % Daily Value * |
| Total Fat 4.1g | 5% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0.08g |
| Cholesterol 254mg | 85% |
| Sodium 53mg | 2% |
| Total Carbohydrate 3.6g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.5g | 41% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 8.4mg | 47% |
| Calcium 4mg | 0% |
| Potassium 327mg | 7% |
| Phosphorus 362mg | 29% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.