Nutrition Facts for Beef, New Zealand, imported, variety meats and by-products, liver, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 150 |
| % Daily Value * |
| Total Fat 4.6g | 6% |
| Saturated Fat 1.3g | 7% |
| Trans Fat 0.09g |
| Cholesterol 287mg | 96% |
| Sodium 59.9mg | 2% |
| Total Carbohydrate 4.1g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.2g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 9.5mg | 53% |
| Calcium 4.5mg | 0% |
| Potassium 369.5mg | 8% |
| Phosphorus 409.1mg | 33% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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