Nutrition Facts for Beef, New Zealand, imported, manufacturing beef, cooked, boiled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 126 |
% Daily Value * |
Total Fat 3.3g | 4% |
Saturated Fat 1.2g | 6% |
Trans Fat 0.08g |
Cholesterol 67mg | 22% |
Sodium 32mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 24.2g | 48% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 1.8mg | 10% |
Calcium 6mg | 0% |
Potassium 193mg | 4% |
Phosphorus 129mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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