Nutrition Facts for Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 453 |
% Daily Value * |
Total Fat 41.3g | 53% |
Saturated Fat 15.5g | 77% |
Trans Fat 1.3g |
Cholesterol 72mg | 24% |
Sodium 33mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 20.1g | 40% |
Vitamin C 0mg | 0% |
Vitamin D 0.3mcg | 2% |
Iron 1.3mg | 7% |
Calcium 11mg | 1% |
Potassium 137mg | 3% |
Phosphorus 94mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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