Nutrition Facts for Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 385 |
| % Daily Value * |
| Total Fat 35.1g | 45% |
| Saturated Fat 13.2g | 66% |
| Trans Fat 1.1g |
| Cholesterol 61.2mg | 20% |
| Sodium 28.1mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 17.1g | 34% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.26mcg | 1% |
| Iron 1.1mg | 6% |
| Calcium 9.4mg | 1% |
| Potassium 116.5mg | 2% |
| Phosphorus 79.9mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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