Nutrition Facts for Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(114g) |
|
| Calories | 393 |
| % Daily Value * |
| Total Fat 35.6g | 46% |
| Saturated Fat 14.7g | 74% |
| Trans Fat 1.1g |
| Cholesterol 70.7mg | 24% |
| Sodium 61.6mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18g | 36% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.23mcg | 1% |
| Iron 1.3mg | 7% |
| Calcium 10.3mg | 1% |
| Potassium 254.2mg | 5% |
| Phosphorus 134.5mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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