Nutrition Facts for Beef, New Zealand, imported, brisket point end, separable lean and fat, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(114g) |
|
Calories | 186 |
% Daily Value * |
Total Fat 10.5g | 13% |
Saturated Fat 4.2g | 21% |
Trans Fat 0.29g |
Cholesterol 62.7mg | 21% |
Sodium 55.9mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 22.9g | 46% |
Vitamin C 0mg | 0% |
Vitamin D 0.11mcg | 1% |
Iron 2.2mg | 12% |
Calcium 5.7mg | 0% |
Potassium 348.8mg | 7% |
Phosphorus 204.1mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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