Nutrition Facts for Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 125 |
% Daily Value * |
Total Fat 3.3g | 4% |
Saturated Fat 1.2g | 6% |
Trans Fat --g |
Cholesterol 66mg | 22% |
Sodium 77mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 22.3g | 45% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.9mg | 10% |
Calcium 18mg | 1% |
Potassium 339mg | 7% |
Phosphorus 204mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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