Nutrition Facts for Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 205 |
% Daily Value * |
Total Fat 6.4g | 8% |
Saturated Fat 2.4g | 12% |
Trans Fat --g |
Cholesterol 103mg | 34% |
Sodium 57mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 34.6g | 69% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 2.9mg | 16% |
Calcium 17mg | 1% |
Potassium 281mg | 6% |
Phosphorus 215mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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