Nutrition Facts for Beef, variety meats and by-products, tripe, cooked, simmered
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 94 |
% Daily Value * |
Total Fat 4.1g | 5% |
Saturated Fat 1.4g | 7% |
Trans Fat 0.2g |
Cholesterol 157mg | 52% |
Sodium 68mg | 3% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 11.7g | 23% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.66mg | 4% |
Calcium 81mg | 6% |
Potassium 42mg | 1% |
Phosphorus 66mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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