Nutrition Facts for Beef, variety meats and by-products, tripe, cooked, simmered
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 80 |
% Daily Value * |
Total Fat 3.4g | 4% |
Saturated Fat 1.2g | 6% |
Trans Fat 0.17g |
Cholesterol 133.5mg | 44% |
Sodium 57.8mg | 2% |
Total Carbohydrate 1.7g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 10g | 20% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.56mg | 3% |
Calcium 68.9mg | 5% |
Potassium 35.7mg | 1% |
Phosphorus 56.1mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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