Nutrition Facts for Beef, variety meats and by-products, tripe, cooked, simmered
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 80 |
| % Daily Value * |
| Total Fat 3.4g | 4% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0.17g |
| Cholesterol 133.5mg | 44% |
| Sodium 57.8mg | 2% |
| Total Carbohydrate 1.7g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 10g | 20% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.56mg | 3% |
| Calcium 68.9mg | 5% |
| Potassium 35.7mg | 1% |
| Phosphorus 56.1mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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