Nutrition Facts for Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 151 |
% Daily Value * |
Total Fat 5.5g | 7% |
Saturated Fat 2.3g | 11% |
Trans Fat --g |
Cholesterol 64.6mg | 22% |
Sodium 50.2mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 23.8g | 48% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.5mg | 8% |
Calcium 17mg | 1% |
Potassium 310.3mg | 7% |
Phosphorus 192.1mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.