Nutrition Facts for Beef, flank, steak, trimmed to 0" fat, select, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(170g) |
|
| Calories | 303 |
| % Daily Value * |
| Total Fat 11g | 14% |
| Saturated Fat 4.6g | 23% |
| Trans Fat --g |
| Cholesterol 129.2mg | 43% |
| Sodium 100.3mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 47.5g | 95% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.9mg | 16% |
| Calcium 34mg | 3% |
| Potassium 620.5mg | 13% |
| Phosphorus 384.2mg | 31% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.