Nutrition Facts for Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 120 |
% Daily Value * |
Total Fat 4.6g | 6% |
Saturated Fat 1.7g | 9% |
Trans Fat --g |
Cholesterol 52.7mg | 18% |
Sodium 46.8mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 18.3g | 37% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.3mg | 7% |
Calcium 20.4mg | 2% |
Potassium 289mg | 6% |
Phosphorus 171.7mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.