Nutrition Facts for Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 116 |
% Daily Value * |
Total Fat 4.3g | 5% |
Saturated Fat 1.8g | 9% |
Trans Fat --g |
Cholesterol 51mg | 17% |
Sodium 45.1mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 18.2g | 36% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.3mg | 7% |
Calcium 17.8mg | 1% |
Potassium 289.8mg | 6% |
Phosphorus 171.7mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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