| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (24g) | |||
| Calories | 132 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 10% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat 2.3g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 181.1mg | 8% | ||
| Total Carbohydrate 13.1g | 5% | ||
| Dietary Fiber 2.4g | 8% | ||
| Total Sugars 0.13g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 0.02mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.44mg | 2% | ||
| Calcium 4.7mg | 0% | ||
| Potassium 56.9mg | 1% | ||
| Phosphorus 59.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||