| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 387 | ||
| % Daily Value * | |||
| Total Fat 11.7g | 15% | ||
| Saturated Fat 5.3g | 27% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 370.6mg | 15% | ||
| Total Carbohydrate 50.4g | 18% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 16.2g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.9g | 40% | ||
| Vitamin C 65.3mg | 73% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 13.6mg | 76% | ||
| Calcium 850.6mg | 65% | ||
| Potassium 395.5mg | 8% | ||
| Phosphorus 753.6mg | 60% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||