Nutrition Facts for Snacks, vegetable chips, made from garden vegetables
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 473 |
| % Daily Value * |
| Total Fat 23.3g | 30% |
| Saturated Fat 1.8g | 9% |
| Trans Fat 0.09g |
| Cholesterol 0mg | 0% |
| Sodium 412mg | 17% |
| Total Carbohydrate 60.4g | 22% |
| Dietary Fiber 4.7g | 17% |
| Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 5.3g | 11% |
| Vitamin C 4.9mg | 5% |
| Vitamin D 0mcg | 0% |
| Iron 1.6mg | 9% |
| Calcium 52mg | 4% |
| Potassium 838mg | 18% |
| Phosphorus 130mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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