Nutrition Facts for Snacks, vegetable chips, made from garden vegetables
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 134 |
| % Daily Value * |
| Total Fat 6.6g | 8% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0.03g |
| Cholesterol 0mg | 0% |
| Sodium 117mg | 5% |
| Total Carbohydrate 17.2g | 6% |
| Dietary Fiber 1.3g | 5% |
| Total Sugars 1.1g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 1.5g | 3% |
| Vitamin C 1.4mg | 2% |
| Vitamin D 0mcg | 0% |
| Iron 0.44mg | 2% |
| Calcium 14.8mg | 1% |
| Potassium 238mg | 5% |
| Phosphorus 36.9mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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