| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (56g) | |||
| Calories | 308 | ||
| % Daily Value * | |||
| Total Fat 18.3g | 23% | ||
| Saturated Fat 3.9g | 20% | ||
| Trans Fat 0.11g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 109.7mg | 5% | ||
| Total Carbohydrate 33.1g | 12% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 0.36g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.5g | 5% | ||
| Vitamin C 16.8mg | 19% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.68mg | 4% | ||
| Calcium 9.3mg | 1% | ||
| Potassium 588.3mg | 13% | ||
| Phosphorus 63.6mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||