| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (84g) | |||
| Calories | 470 | ||
| % Daily Value * | |||
| Total Fat 29.7g | 38% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat 0.18g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 157.1mg | 7% | ||
| Total Carbohydrate 45g | 16% | ||
| Dietary Fiber 3.5g | 13% | ||
| Total Sugars 0.29g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C 22.9mg | 25% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 20.2mg | 2% | ||
| Potassium 1095.4mg | 23% | ||
| Phosphorus 124.3mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||