| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (56g) | |||
| Calories | 314 | ||
| % Daily Value * | |||
| Total Fat 19.8g | 25% | ||
| Saturated Fat 3.1g | 15% | ||
| Trans Fat 0.12g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 104.7mg | 4% | ||
| Total Carbohydrate 30g | 11% | ||
| Dietary Fiber 2.4g | 8% | ||
| Total Sugars 0.19g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 15.3mg | 17% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.8mg | 4% | ||
| Calcium 13.4mg | 1% | ||
| Potassium 730.2mg | 16% | ||
| Phosphorus 82.9mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||