Nutrition Facts for Snacks, Pretzels, gluten- free made with cornstarch and potato flour
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 389 |
| % Daily Value * |
| Total Fat 6.7g | 9% |
| Saturated Fat 3.3g | 17% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 1567mg | 65% |
| Total Carbohydrate 78.6g | 29% |
| Dietary Fiber 3.3g | 12% |
| Total Sugars 4.2g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 3.5g | 7% |
| Vitamin C 0.3mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.46mg | 3% |
| Calcium 0mg | 0% |
| Potassium 69mg | 1% |
| Phosphorus 21mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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