| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (464g) | |||
| Calories | 136 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 0.54g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 64.4mg | 21% | ||
| Sodium 1797.1mg | 75% | ||
| Total Carbohydrate 22g | 8% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 0.98g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.4g | 15% | ||
| Vitamin C 17.2mg | 19% | ||
| Vitamin D 0.48mcg | 2% | ||
| Iron 1.1mg | 6% | ||
| Calcium 28mg | 2% | ||
| Potassium 124.4mg | 3% | ||
| Phosphorus 76.3mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||