| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (482g) | |||
| Calories | 130 | ||
| % Daily Value * | |||
| Total Fat 2.9g | 4% | ||
| Saturated Fat 0.8g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 110.9mg | 37% | ||
| Sodium 1783.4mg | 74% | ||
| Total Carbohydrate 20.7g | 8% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 0.43g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C 31.3mg | 35% | ||
| Vitamin D 0.96mcg | 5% | ||
| Iron 1.3mg | 7% | ||
| Calcium 33.7mg | 3% | ||
| Potassium 106mg | 2% | ||
| Phosphorus 72.3mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||