Nutrition Facts for Soup, egg drop, Chinese restaurant
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 27 |
| % Daily Value * |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0g |
| Cholesterol 23mg | 8% |
| Sodium 370mg | 15% |
| Total Carbohydrate 4.3g | 2% |
| Dietary Fiber 0.4g | 1% |
| Total Sugars 0.09g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 1.2g | 2% |
| Vitamin C 6.5mg | 7% |
| Vitamin D 0.2mcg | 1% |
| Iron 0.26mg | 1% |
| Calcium 7mg | 1% |
| Potassium 22mg | 0% |
| Phosphorus 15mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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