Nutrition Facts for Soup, egg drop, Chinese restaurant
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(241g) |
|
| Calories | 65 |
| % Daily Value * |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0g |
| Cholesterol 55.4mg | 18% |
| Sodium 891.7mg | 37% |
| Total Carbohydrate 10.3g | 4% |
| Dietary Fiber 0.96g | 3% |
| Total Sugars 0.22g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 2.8g | 6% |
| Vitamin C 15.7mg | 17% |
| Vitamin D 0.48mcg | 2% |
| Iron 0.63mg | 3% |
| Calcium 16.9mg | 1% |
| Potassium 53mg | 1% |
| Phosphorus 36.2mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.