| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (697g) | |||
| Calories | 227 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 113.3mg | 38% | ||
| Sodium 2673.2mg | 111% | ||
| Total Carbohydrate 32.2g | 12% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.4g | 27% | ||
| Vitamin C 17.2mg | 19% | ||
| Vitamin D 0.72mcg | 4% | ||
| Iron 2.6mg | 14% | ||
| Calcium 72.3mg | 6% | ||
| Potassium 252.5mg | 5% | ||
| Phosphorus 150.9mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||