| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (466g) | |||
| Calories | 182 | ||
| % Daily Value * | |||
| Total Fat 5.6g | 7% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 97.9mg | 33% | ||
| Sodium 1752.2mg | 73% | ||
| Total Carbohydrate 20.3g | 7% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12g | 24% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.47mcg | 2% | ||
| Iron 3mg | 17% | ||
| Calcium 88.5mg | 7% | ||
| Potassium 256.3mg | 5% | ||
| Phosphorus 149.1mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||