Nutrition Facts for Soup, hot and sour, Chinese restaurant
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(233g) |
|
| Calories | 91 |
| % Daily Value * |
| Total Fat 2.8g | 4% |
| Saturated Fat 0.53g | 3% |
| Trans Fat 0g |
| Cholesterol 48.9mg | 16% |
| Sodium 876.1mg | 37% |
| Total Carbohydrate 10.1g | 4% |
| Dietary Fiber 1.2g | 4% |
| Total Sugars 0.98g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 6g | 12% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.23mcg | 1% |
| Iron 1.5mg | 8% |
| Calcium 44.3mg | 3% |
| Potassium 128.2mg | 3% |
| Phosphorus 74.6mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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