Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (168g) | |||
Calories | 688 | ||
% Daily Value * | |||
Total Fat 13.1g | 17% | ||
Saturated Fat 5g | 25% | ||
Trans Fat 0g | |||
Cholesterol 4.8mg | 2% | ||
Sodium 588.2mg | 25% | ||
Total Carbohydrate 79.1g | 29% | ||
Dietary Fiber 10g | 36% | ||
Total Sugars 58.6g | 117% | ||
Includes --g Added Sugars | --% | ||
Protein 61.9g | 124% | ||
Vitamin C 60mg | 67% | ||
Vitamin D 3mcg | 15% | ||
Iron 13.8mg | 76% | ||
Calcium 583.6mg | 45% | ||
Potassium 778.7mg | 17% | ||
Phosphorus 688.1mg | 55% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |