| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (480g) | |||
| Calories | 240 | ||
| % Daily Value * | |||
| Total Fat 6g | 8% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 340.8mg | 14% | ||
| Total Carbohydrate 45g | 16% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 42g | 84% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 21.1mg | 23% | ||
| Vitamin D 4.8mcg | 24% | ||
| Iron 2.5mg | 14% | ||
| Calcium 902.4mg | 69% | ||
| Potassium 360mg | 8% | ||
| Phosphorus 91.2mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||