| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 50 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 71mg | 3% | ||
| Total Carbohydrate 9.4g | 3% | ||
| Dietary Fiber 0.4g | 1% | ||
| Total Sugars 8.8g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.63g | 1% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 0.53mg | 3% | ||
| Calcium 188mg | 14% | ||
| Potassium 75mg | 2% | ||
| Phosphorus 19mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||