Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 120 | ||
% Daily Value * | |||
Total Fat 3g | 4% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 170.4mg | 7% | ||
Total Carbohydrate 22.5g | 8% | ||
Dietary Fiber 0.96g | 3% | ||
Total Sugars 21g | 42% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C 10.6mg | 12% | ||
Vitamin D 2.4mcg | 12% | ||
Iron 1.3mg | 7% | ||
Calcium 451.2mg | 35% | ||
Potassium 180mg | 4% | ||
Phosphorus 45.6mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |