Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (559g) | |||
Calories | 837 | ||
% Daily Value * | |||
Total Fat 19.7g | 25% | ||
Saturated Fat 2.4g | 12% | ||
Trans Fat 0g | |||
Cholesterol 26.8mg | 9% | ||
Sodium 769.2mg | 32% | ||
Total Carbohydrate 119.3g | 43% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 80.2g | 160% | ||
Includes --g Added Sugars | --% | ||
Protein 46.3g | 93% | ||
Vitamin C 90.8mg | 101% | ||
Vitamin D 15.7mcg | 79% | ||
Iron 9.1mg | 51% | ||
Calcium 1479.6mg | 114% | ||
Potassium 1882.7mg | 40% | ||
Phosphorus 1209.1mg | 97% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |