| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (524g) | |||
| Calories | 79 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 0.42g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 377.3mg | 16% | ||
| Total Carbohydrate 6.9g | 2% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 5.2mcg | 26% | ||
| Iron 1.5mg | 8% | ||
| Calcium 964.2mg | 74% | ||
| Potassium 351.1mg | 7% | ||
| Phosphorus 47.2mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||