Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1035g) | |||
Calories | 454 | ||
% Daily Value * | |||
Total Fat 12.4g | 16% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat 0g | |||
Cholesterol 4.9mg | 2% | ||
Sodium 744.4mg | 31% | ||
Total Carbohydrate 57.7g | 21% | ||
Dietary Fiber 10.1g | 36% | ||
Total Sugars 23.6g | 47% | ||
Includes --g Added Sugars | --% | ||
Protein 28g | 56% | ||
Vitamin C 103.1mg | 115% | ||
Vitamin D 15mcg | 75% | ||
Iron 31.5mg | 175% | ||
Calcium 1419.7mg | 109% | ||
Potassium 1442.3mg | 31% | ||
Phosphorus 657.8mg | 53% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |