| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1333g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 12.8g | 16% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 960mg | 40% | ||
| Total Carbohydrate 17.5g | 6% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 10.8g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.3g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 13.3mcg | 67% | ||
| Iron 3.7mg | 21% | ||
| Calcium 2453.3mg | 189% | ||
| Potassium 893.3mg | 19% | ||
| Phosphorus 120mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||