Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (16g) | |||
Calories | 2 | ||
% Daily Value * | |||
Total Fat 0.2g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 11.8mg | 1% | ||
Total Carbohydrate 0.2g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.1g | 0% | ||
Includes ~g Added Sugars | ~% | ||
Protein 0.1g | 0% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 0mg | 0% | ||
Calcium 30.1mg | 2% | ||
Potassium 11mg | 0% | ||
Phosphorus 1.5mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |