| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (66g) | |||
| Calories | 10 | ||
| % Daily Value * | |||
| Total Fat 0.63g | 1% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 47.2mg | 2% | ||
| Total Carbohydrate 0.86g | 0% | ||
| Dietary Fiber 0.13g | 0% | ||
| Total Sugars 0.53g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.26g | 1% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.66mcg | 3% | ||
| Iron 0.18mg | 1% | ||
| Calcium 120.5mg | 9% | ||
| Potassium 43.9mg | 1% | ||
| Phosphorus 5.9mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||