| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (245g) | |||
| Calories | 88 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 51.5mg | 2% | ||
| Total Carbohydrate 22.3g | 8% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 22.3g | 45% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0g | 0% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0mg | 0% | ||
| Calcium 7.4mg | 1% | ||
| Potassium 46.6mg | 1% | ||
| Phosphorus 88.2mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||