| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (549g) | |||
| Calories | 479 | ||
| % Daily Value * | |||
| Total Fat 13.7g | 18% | ||
| Saturated Fat 8g | 40% | ||
| Trans Fat 0g | |||
| Cholesterol 0.71mg | 0% | ||
| Sodium 130.7mg | 5% | ||
| Total Carbohydrate 86.9g | 32% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 80.5g | 161% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.3g | 13% | ||
| Vitamin C 0.04mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.34mg | 2% | ||
| Calcium 51.3mg | 4% | ||
| Potassium 214.9mg | 5% | ||
| Phosphorus 153.1mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||