| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (534g) | |||
| Calories | 419 | ||
| % Daily Value * | |||
| Total Fat 13.6g | 17% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 201.5mg | 8% | ||
| Total Carbohydrate 75.4g | 27% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 54.3g | 109% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 6mg | 7% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 13.2mg | 1% | ||
| Potassium 377.9mg | 8% | ||
| Phosphorus 95.8mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||