Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (662g) | |||
Calories | 698 | ||
% Daily Value * | |||
Total Fat 25.1g | 32% | ||
Saturated Fat 4.2g | 21% | ||
Trans Fat 0.18g | |||
Cholesterol 1.7mg | 1% | ||
Sodium 621.7mg | 26% | ||
Total Carbohydrate 114.2g | 42% | ||
Dietary Fiber 6.6g | 24% | ||
Total Sugars 49.4g | 99% | ||
Includes --g Added Sugars | --% | ||
Protein 5.9g | 12% | ||
Vitamin C 1.9mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 33.8mg | 3% | ||
Potassium 951.1mg | 20% | ||
Phosphorus 255.1mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |